CLASSIC EXTRA LONG BASMATI RICE

CLASSIC EXTRA LONG BASMATI RICE

The Himalayan river water nurtures the CLASSIC EXTRA LONG BASMATI RICE. This exceedingly long Basmati rice has a genuinely exceptional tasty flavour and aroma. When cooked, each grain elongates to 16 to 18 mm, resulting in light, fluffy, and segregated rice. When cooked, this developed variation expands to 2.5 times its raw length. Chefs highly prefer the CLASSIC EXTRA LONG BASMATI RICE because of its high yields, delicious flavour, texture, and appetising appearance on the plate.