LONG GRAIN RICE, in whole-grain form, can be incorporated into every healthy eating plan. These grains are easily digestible when broken down from their long grain shape and can be a fantastic staple diet for daily usages. This exceedingly long Basmati rice has a genuinely exceptional tasty flavour and aroma. Chefs highly prefer the LONG GRAIN RICE because of its high yields, delicious flavour, texture, and appetising appearance on the plate. Cooked rice grains are easy flowing rather than sticky, as is typical of most long-grain rice.