The SHAZIA AYAAN SELLA RICE rice is produced while the paddy is steamed and dried. Because the husk is conveniently removed when the rice is steamed, the possibilities of damaging the seed coat and tissues are reduced. This rice retains so much vitamins and minerals from the original grain rice during processing. The length of SHAZIA AYAAN SELLA RICE is approximately 8.30 mm it is highly regarded for its unrivalled quality, fine texture as well as delicious taste.
